Instant Pot Cranberry Moonshine

Pour cranberry juice into your pot.

Add in the cranberries

Add in the white sugar.

Add in 6-7 Cinnamon Sticks

Turn on Saute feature to start warming the mixture.

Once sugars are all dissolved, cover the pot and turn to sealing.

Set your pot to manual high pressure for 45 minutes. Do a natural release

Let mixture cool completely (DO NOT PROCEED WITH ANY STEPS UNTIL MIXTURE IS ROOM TEMPERATURE TO COOL)

Add in Everclear

Remove cinnamon sticks that were used for cooking.

Pour moonshine over a mesh strainer or cheesecloth to strain all the cranberries.

Fill a mason jar (also not a hot one, if you have sterilized it allow it to cool completely) with moonshine and drop one cinnamon stick in.

Close the lid tightly

Put pretty ribbon on and give the gift of love this year.

Serve with a few fresh cranberries in a glass.